Honey & Pineapple Glazed Ham
- 1 Spiral Sliced Ham (fully cooked)
- 1 can Pineapple Slices
- 1/3 Cup The Honey Shack Saw Palmetto Honey
DIRECTIONS
Bake ham on rack in shallow pan at 3250 F for 1 hour or until meat thermometer reads 120 degrees. Drain pineapple, reserve liquid. Combine reserved pineapple juice and honey and mix well. Arrange pineapple slices on top of ham. Generously brush honey mixture over entire surface. Bake about 30 to 45 minutes longer or to 1400; reapply mixture every 15 minutes. This is the perfect recipe for holiday entertaining or Sunday dinners!
